CELERY BRYDONS PRIZE RED

Description

Celery (Apium graveolens)

Brydons Prize Red

British Heirloom, Celery ‘Brydons Prize Red’, bred by James Brydon of Manchester, England by 1835, produces tasty broad green leaves shaded with red. A trench variety, very hardy and with a good flavor.

English common name: Celery

Sowing season: February to early April

Planting season: May to June

Planting distance in a trench: 35-45cm / 14-18in

Maturity: August to December

Production: open field

Culinary use: eat raw, braised or chopped in casseroles.