Pepper hot (Capsicum annuum)

Chiang Orangey F1

Very hot capsicum annuum series used extensively in Asian stir fries and other hot S.E.Asian dishes. The fruits are early maturing with high yields maturing from dark green to golden orange on bushy plants, 60cm tall and wide, ideal for patio containers. 200,000 SHU heat level.

English common name: Chili Pepper

Scoville units / heat level: 200,000

Average fruit size: 8 x 1.5cm (length x width)

Average fruits per plant: 50

Plant type: compact

Maturity: early

Production: greenhouse and outdoors in pots

Culinary use: Sliced in hot salads, chopped in stir-fries or other Asian dishes.

Note: handle fruits with care, wear gloves, mask and goggles before handling the fruits, then wash hands thoroughly after handling the fruits, due to the strong heat level.