Description
Pepper hot (Capsicum annuum)
Chiang Red F1
Very hot capsicum annuum series used extensively in Asian stir fries and other hot S.E.Asian dishes. The fruits are early maturing with high yields maturing from dark green to red on bushy plants, 60cm tall and wide, ideal for patio containers. 200,000 SHU heat level.
English common name: Chili Pepper
Scoville units / heat level: 200,000
Average fruit size: 7 x 1.5cm (length x width)
Average fruits per plant: 50
Plant type: compact
Maturity: early
Production: greenhouse and outdoors in pots
Culinary use: Sliced in hot salads, chopped in stir-fries or other Asian dishes.
Note: handle fruits with care, wear gloves, mask and goggles before handling the fruits, then wash hands thoroughly after handling the fruits, due to the strong heat level.
