Description
Parsnip (Pastinaca sativa)
Tender and True
British heirloom, Parsnip ‘Tender & True’ bred by Sutton & Sons, Reading, England in 1897, produces beautiful white smooth skins with great flavour. Very popular in the UK because of its winter hardiness.
English common name: Parsnip
Sow: Mid-March to May
Maturity: September to February
Production: open field
Culinary use: Roasted and baked or mashed like potatoes or used in winter soups.
